Sorry, this event is now fully booked

Friday 29th June
6:45 pm for dinner at 7:00 pm

The Cumberland Hotel
34-36 Grand Parade, Eastbourne BN21 3YT

Choose two courses at: £17.00 per person
Or three courses at £21.00 per person
(All drinks or extras to be paid separately on the night)
**Places are limited and must be booked and paid in advance**

By email: Please send your menu choices to

Please make payment by BACS transfer to the Kenric bank account using reference ‘Meal’

By post: Please send your menu choices together with a cheque

payable to ‘Kenric’ to BM K, London WC1N 3XX

Please include your name(s) and a contact number or email address with your booking.

For further information please contact us at:


Chef’s homemade carrot and coriander soup with toasted pumpkin seeds

Parma ham with fresh melon and pineapple and a mozzarella ciabatta

Plaice goujons with a seasonal salad and citrus mayonnaise

Warm breaded brie with a plum and red onion chutney


Chicken breast wrapped in Parma ham topped with mozzarella and a tomato & herb sauce served with parmentier potatoes and oven-roasted Mediterranean vegetables

Grilled fillet of salmon with a cream, garlic and tarragon reduction,
pan-fried asparagus and saute potatoes

Chef’s homemade spinach and mushroom risotto

Vegetable moussaka


Sticky toffee pudding with a warm toffee sauce and vanilla ice cream

New York cheesecake with raspberry coulis and Chantilly cream

Fresh fruit salad and citron sorbet

Coffee and chocolate mints

Eastbourne Weekend Summary